Chinese Red Bean Pudding

1. 1

   Clean red bean and then marinate them in water for 3 hours.

2. 2

   Pour red bean and water into a pot and bring them to a boil until red beans to become softened.

3. 3

   In large bowl, combine rice flour and flour starch.

4. 4

   Add 250g of water in large bowl, mix rice flour and flour starch into a paste.

5. 5

   Take 400g of red bean soup and then boil them.

6. 6

   When the soup is boiled, add raw slab sugar .

7. 7

   Remove soup from the heat when the raw slab sugar dissolve.

8. 8

   Pour flour paste in sweet soup and stir it until all of them combine together.

9. 9

   Spoon into small bowls, filling each one about two-thirds, then add red bean on the top.

10. 10

    Steam over high heat for appropriately 15- 20 minutes or until toothpick comes out clean

11. 11

    Remove them from the heat and Let them(with bowl together) cool .

* Per serving · 4 servings · Values may vary.