Chinese Red Bean Pudding – a delicious recipe with rice flour, cornstarch, sugar, water, red beans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Clean red bean and then marinate them in water for 3 hours.
2
Pour red bean and water into a pot and bring them to a boil until red beans to become softened.
3
In large bowl, combine rice flour and flour starch.
4
Add 250g of water in large bowl, mix rice flour and flour starch into a paste.
5
Take 400g of red bean soup and then boil them.
6
When the soup is boiled, add raw slab sugar .
7
Remove soup from the heat when the raw slab sugar dissolve.
8
Pour flour paste in sweet soup and stir it until all of them combine together.
9
Spoon into small bowls, filling each one about two-thirds, then add red bean on the top.
10
Steam over high heat for appropriately 15- 20 minutes or until toothpick comes out clean
11
Remove them from the heat and Let them(with bowl together) cool .
300
kcal
Calories
71
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 100 grams rice flour, 50 grams cornstarch, 150 grams raw sugar, 650 grams water, and more.
Yes, Chinese Red Bean Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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