Roast Beef Tarts Recipe

Name: Roast Beef Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 None shallot, peeled and finely chopped; 1 clove garlic, peeled and crushed; 9 oz button mushrooms, thinly sliced; 1 tsp thyme, plus extra sprigs to serve; 1 sheet frozen puff pastry; 1/2 cup store-bought pate of choice; 1 None large egg, beaten; 2 tbsp sour cream; 2 tsp horseradish cream; 8 thin slices rare roast beef, halved

Servings: persons

2 tbsp butter
1 None shallot, peeled and finely chopped
1 clove garlic, peeled and crushed
9 oz button mushrooms, thinly sliced
1 tsp thyme, plus extra sprigs to serve
1 sheet frozen puff pastry
1/2 cup store-bought pate of choice
1 None large egg, beaten
2 tbsp sour cream
2 tsp horseradish cream
8 thin slices rare roast beef, halved

1
Preheat the oven to 400u00b0F. Line a baking sheet with parchment paper.
2
In a large frying pan, melt the butter over a high heat. Saute the shallots and garlic for 1-2 mins, until softened. Add the mushrooms and thyme, and saute for 4-5 mins until tender. Cool slightly.
3
Cut the pastry evenly into 15 squares (about 2 3/4 inches). Spread 2 teaspoons of pate over each square, leaving a 1/4 inch border. Arrange on the tray 1 inch apart.
4
Top each pastry evenly with mushrooms. Brush the edges with egg. Bake for 10-15 mins, until puffed and golden.
5
In a small bowl, stir the horseradish cream and sour cream together.
6
Top each pastry with a slice of beef, a dollop of horseradish mixture and extra thyme leaves.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp butter, 1 None shallot, peeled and finely chopped, 1 clove garlic, peeled and crushed, 9 oz button mushrooms, thinly sliced, and more.

Yes, Roast Beef Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Beef Tarts

How did you like this recipe?

Frequently Asked Questions