Lemon-Blueberry Bread Pudding Recipe

Name: Lemon-Blueberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, melted, plus more for the baking dish; 4 large eggs; 2 cups heavy cream; 2 cups milk; 1 cup packed light brown sugar; 1 teaspoon pure vanilla extract; 2 teaspoons finely grated lemon zest; 10 ounces bakery white bread or brioche, cut into 1/2-inch cubes (6 cups); 1 cup fresh blueberries; 1/2 cup dried blueberries

Servings: persons

2 tablespoons unsalted butter, melted, plus more for the baking dish
4 large eggs
2 cups heavy cream
2 cups milk
1 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 teaspoons finely grated lemon zest
10 ounces bakery white bread or brioche, cut into 1/2-inch cubes (6 cups)
1 cup fresh blueberries
1/2 cup dried blueberries

1
Generously butter a 10-by-14-inch baking dish.
2
In a large bowl, whisk the eggs with the cream, milk, brown sugar, vanilla and lemon zest.
3
Add the bread cubes and the fresh and dried blueberries and stir well, then mix in the melted butter.
4
Let the bread soak for 30 minutes.
5
Preheat the oven to 325.
6
Pour the bread pudding mixture into the prepared dish and bake on the upper rack of the oven for about 1 hour, until firm when pressed in the center.
7
Let cool on a rack for about 20 minutes.
8
Serve warm.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, melted, plus more for the baking dish, 4 large eggs, 2 cups heavy cream, 2 cups milk, and more.

Yes, Lemon-Blueberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Bread Pudding

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