Bake this irresistible Pineapple Upside-Down Cake at home. Made with butter, brown sugar, pineapple and maraschino cherries. Easy step-by-step instructi…
This Pineapple Upside-Down Cake relies on simple, everyday ingredients such as butter or margarine, brown sugar, packed, maraschino cherries and pecan halves. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Upside-Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026