Janice'S Peach Cream Cake

1. 1

   Cut cake into 1/4-inch thick slices.

2. 2

   Arrange half the slices on bottom of 13 x 9-inch baking dish.

3. 3

   In large mixer bowl, combine sweetened condensed milk and water; mix well.

4. 4

   Add pudding mix and beat until blended.

5. 5

   Chill 5 minutes.

6. 6

   Stir in extract; fold in whipped cream.

7. 7

   Pour half the cream mixture over cake slices; arrange half the peach slices on top.

8. 8

   Repeat layers, ending with some peach slices for garnish.

9. 9

   Chill 4 hours or until set.

10. 10

    Cut into squares to serve.

11. 11

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.