Lemon Blinis With Papaya Tartare Recipe

Name: Lemon Blinis With Papaya Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp dried yeast; 1 tbsp + 40g plain flour; 1 tbsp brown sugar; 200 g frozen raspberries, thawed; 2 None lemons; 2 None eggs, separated; 150 g buckwheat flour; 1 tbsp icing sugar; 3 sprigs mint, chopped; 1/2 None lime, juiced; 1 None large papaya, peeled, deseeded and diced; 1 tbsp honey; None None butter for frying; None None mint leaves, to garnish

Servings: persons

1/2 tsp dried yeast
1 tbsp + 40g plain flour
1 tbsp brown sugar
200 g frozen raspberries, thawed
2 None lemons
2 None eggs, separated
150 g buckwheat flour
1 tbsp icing sugar
3 sprigs mint, chopped
1/2 None lime, juiced
1 None large papaya, peeled, deseeded and diced
1 tbsp honey
None None butter for frying
None None mint leaves, to garnish

1
For blini batter, mix yeast with 2 tbsp lukewarm water and 1 tbsp flour. Add brown sugar and stir until smooth. Cover and leave in a warm place for 15 mins. Mix 1/4 cup flour, buckwheat flour, a pinch of salt, egg yolks, lemon juice and zest. Add yeast mixture and 3/4 cup lukewarm water and stir until smooth. Cover and set aside in a warm place for 30 mins.
2
For raspberry sauce, puree raspberries and powdered sugar then strain. Set aside.
3
For papaya tartare, mix honey, lime juice and mint then toss with diced papaya.
4
To cook blinis, beat egg whites with a pinch of salt until stiff then fold into blini batter. Melt butter in a nonstick pan and cook blinis (about 3 inch diameter) and keep warm. Serve garnished with mint and dusted with powdered sugar. Top with papaya tartare, garnish with lemon peel and raspberry sauce.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 tsp dried yeast, 1 tbsp + 40g plain flour, 1 tbsp brown sugar, 200 g frozen raspberries, thawed, and more.

Yes, Lemon Blinis With Papaya Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lemon Blinis With Papaya Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions