Apple Ginger Pie Recipe

Name: Apple Ginger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 1/3 cup cold Land O Lakes Butter, cut into chunks; 2 to 3 tablespoons cold water; 1/2 cup sugar; 1/4 cup firmly packed brown sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 6 medium (6 cups) tart cooking apples, peeled, sliced 1/4-inch; 1/2 cup all-purpose flour; 1/3 cup firmly packed brown sugar; 1/2 teaspoon ground ginger; 1/4 cup Land O Lakes Butter, softened; Ice cream, if desired

Servings: persons

1 cup all-purpose flour
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/3 cup cold Land O Lakes Butter, cut into chunks
2 to 3 tablespoons cold water
1/2 cup sugar
1/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
6 medium (6 cups) tart cooking apples, peeled, sliced 1/4-inch
1/2 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/2 teaspoon ground ginger
1/4 cup Land O Lakes Butter, softened
Ice cream, if desired

1
Heat oven to 400F.
2
Combine all crust ingredients except 1/3 cup butter and water in bowl.
3
Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
4
Stir in enough water with fork just until moistened.
5
Shape dough into a ball; flatten slightly.
6
Roll out on lightly floured surface into 12-inch circle.
7
Fold into quarters.
8
Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides.
9
Crimp or flute edge.
10
Set aside.
11
Combine all filling ingredients except apples in bowl.
12
Add apples; toss lightly to coat.
13
Spoon apple mixture into prepared crust.
14
Combine all streusel ingredients except 1/4 cup butter in bowl.
15
Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling.
16
Cover edge of crust with 2-inch strip of aluminum foil.
17
Bake 35 minutes; remove foil.
18
Continue baking 15-20 minutes or until crust is lightly browned and juice begins to bubble through streusel.
19
Cool 1 hour.
20
Serve warm with ice cream, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon sugar, 1/8 teaspoon salt, 1/8 teaspoon ground cinnamon, and more.

Yes, Apple Ginger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Ginger Pie

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