Raspberry Puffs with Goat Cheese Mousse and Thyme

1. 1

   Preheat oven to 425 degrees F. Unfold pastry sheet; cut along fold line to make 3 strips, trimming rough edges.

2. 2

   Cut each strip in half crosswise.

3. 3

   Place pastry rectangles on an ungreased baking sheet and bake until golden brown, 12 to 14 minutes.

4. 4

   Transfer pastry to a rack and cool (about 8 to 10 minutes), then cut horizontally into 2 layers.

5. 5

   While pastry bakes, in a medium bowl whisk the goat cheese, 6 tablespoons powdered sugar, vanilla, and salt until blended.

6. 6

   Using electric mixer, beat whipping cream in another medium bowl until peaks form; fold into cheese mixture.

7. 7

   Chill 10 to 15 minutes.

8. 8

   Heat the jam in a medium microwave-safe bowl until just melted (about 10 seconds).

9. 9

   Add berries.

10. 10

    Toss to coat.

11. 11

    Just before serving, put bottom halves of pastry on plates; top with mousse and raspberries.

12. 12

    Sprinkle with minced thyme, cover with top half of pastry, and dust with powdered sugar.

13. 13

    Garnish with thyme sprigs.

14. 14

    A viewer, who may not be a professional cook, provided this recipe.

15. 15

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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