Lemon Bisque

1. 1

   Dissolve the gelatin in boiling water; add the lemon juice, peel and sugar.

2. 2

   Chill until thickened, but still soft.

3. 3

   Pour the mixture into a large bowl, add the condensed milk and beat with an electric mixer until smooth and thick.

4. 4

   Brush the melted margarine or butter over a 7-by-11-inch pan and coat with some of the graham cracker crumbs.

5. 5

   Pour the lemon mixture into the pan and sprinkle the top with more crumbs.

6. 6

   Chill thoroughly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.