How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Bisque?

You need 5 ingredients. The key ingredients include: 1 (13 oz.) can evaporated milk, chilled, 1 pkg. lemon jello, 1 1/2 c. hot water, rind and juice of 3 lemons, and more.

Is Lemon Bisque suitable as soups & stews?

Yes, Lemon Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Bisque Recipe

Name: Lemon Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (13 oz.) can evaporated milk, chilled; 1 pkg. lemon jello; 1 1/2 c. hot water; rind and juice of 3 lemons; 2 pkg. vanilla wafers or graham crackers, crushed

Lemon Bisque – a delicious recipe with milk, lemon jello, water, rind, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (13 oz.) can evaporated milk, chilled
1 pkg. lemon jello
1 1/2 c. hot water
rind and juice of 3 lemons
2 pkg. vanilla wafers or graham crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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