Cabbage Soup

1. 1

   Slice mushrooms into strips, cut carrots and potatoes into pieces.

2. 2

   Combine ham, mushrooms, carrots, potatoes, sauerkraut, onion and

3. 3

   caraway seed into 8 cups water.

4. 4

   Simmer for 1 hour. Brown the minced onion in bacon fat, thicken with flour.

5. 5

   Add to soup, stirring constantly . Add sauerkraut juice .

6. 6

   Simmer another 15 minutes.

7. 7

   By this time, the meat has fallen off the meat bone. Remove the bone and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.