Lemon Bisque

1. 1

   Dissolve gelatin and sugar in 1 1/4 cup hot water.

2. 2

   Add lemon juice, rind and salt.

3. 3

   Stir until dissolved.

4. 4

   Chill until slightly jelled.

5. 5

   Whip canned milk and fold into gelatin mixture.

6. 6

   Spread 1 cup of wafers on bottom of large cake dish (9x13) and add remaining crushed wafers on top of mixture.

No nutritional information available.

No additional tips available.