Spicy Masala Wings Recipe

Name: Spicy Masala Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Chicken; 2 Tablespoons Ginger And Garlic Paste; 2 Tablespoons Low Sodium Soy Sauce; 1 teaspoon Vegetable Oil; 10 cloves Garlic, Very Thinly Sliced; 5 whole Green Chilies, Thinly Sliced; 1/2 Tablespoons Garam Masala; 2 teaspoons Low Sodium Soy Sauce; 1 Tablespoon Chili Sauce; 1 Tablespoon Ketchup; 1/2 cups Fresh Pineapple Or Orange Juice; 1 teaspoon Cornstarch; Salt To Taste; 1/2 teaspoons Freshly Ground Pepper; 1 stalk Green Onion (scallion); 1 Tablespoon Coriander (Cilantro) Leaves, Finely Chopped

Servings: persons

2 pounds Chicken
2 Tablespoons Ginger And Garlic Paste
2 Tablespoons Low Sodium Soy Sauce
1 teaspoon Vegetable Oil
10 cloves Garlic, Very Thinly Sliced
5 whole Green Chilies, Thinly Sliced
1/2 Tablespoons Garam Masala
2 teaspoons Low Sodium Soy Sauce
1 Tablespoon Chili Sauce
1 Tablespoon Ketchup
1/2 cups Fresh Pineapple Or Orange Juice
1 teaspoon Cornstarch
Salt To Taste
1/2 teaspoons Freshly Ground Pepper
1 stalk Green Onion (scallion)
1 Tablespoon Coriander (Cilantro) Leaves, Finely Chopped

1
Mix chicken and marinade ingredients.
2
Marinate for 2 hours or overnight.
3
Preheat the oven to 400 degrees F. Put the marinated chicken wings in one layer on a pan lined with aluminium wrap and topped with a grill dripper.
4
Bake for 20 minutes until crispy.
5
You can baste the chicken with the marinade once during the baking process.
6
(If you wont have an oven, you can saute the chicken in a nonstick pan until it is cooked and crispy.)
7
For the sauce, in a saute pan, add oil.
8
Keep it on very low heat, add the sliced garlic, green chilies and fry for 2 minutes.
9
Then add the garam masala, soy sauce, chili sauce and mix.
10
Measure out the pineapple or orange juice into a small bowl.
11
Whisk in the cornstarch and add to the pan, stirring continuously.
12
Once the sauce thickens and has a good consistency, turn off the heat and taste to see if you need salt; add a little if needed.
13
Add the ground pepper and scallions.
14
Add the grilled or baked chicken to the sauce while the sauce is hot.
15
Toss well.
16
Serve immediately with chopped coriander.
17
Enjoy with a chilled drink to cool off your tongue.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds Chicken, 2 Tablespoons Ginger And Garlic Paste, 2 Tablespoons Low Sodium Soy Sauce, 1 teaspoon Vegetable Oil, and more.

Yes, Spicy Masala Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Masala Wings

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