Lemon Bisque

1. 1

   Add the boiling water to the jello, mixing well, and refrigerate until slightly thickened.

2. 2

   In large mixing bowl, whip the chilled milk and add lemon juice, rind and sugar.

3. 3

   Fold the thickened jello into the milk mixture.

4. 4

   Line the bottom of a 9 x 13-inch dish with 3/4 cup graham cracker crumbs.

5. 5

   Pour the jello mixture into this.

6. 6

   Sprinkle the rest of the crumbs over the top. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.