Lemon Biscotti With Lemon Drizzle Recipe

Name: Lemon Biscotti With Lemon Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1 tablespoon grated lemon rind; 2 tablespoons fresh lemon juice, divided; 1 tablespoon lemon extract; 1 tablespoon vegetable oil; 3 large eggs; cooking spray; 2/3 cup powdered sugar

Servings: persons

2 3/4 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 tablespoon grated lemon rind
2 tablespoons fresh lemon juice, divided
1 tablespoon lemon extract
1 tablespoon vegetable oil
3 large eggs
cooking spray
2/3 cup powdered sugar

1
Preheat oven to 350u00b0. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, and baking powder in a large bowl. Combine rind, 1 tablespoon lemon juice, extract, oil, and eggs, and add to flour mixture, stirring until well-blended (dough will be dry and crumbly).
2
Turn dough out onto a lightly floured surface; knead lightly 7 to 8 times. Divide dough in half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness. Bake at 350u00b0 for 30 minutes.
3
Remove the rolls from baking sheet; cool for 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2-inch) slices. Place the slices, cut sides down, on baking sheet. Reduce oven temperature to 325u00b0; bake for 10 minutes.
4
Turn cookies over; bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet, and cool completely on wire rack.
5
Combine 1 tablespoon lemon juice and powdered sugar, and drizzle over the biscotti.

718

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, 1 tablespoon grated lemon rind, and more.

Yes, Lemon Biscotti With Lemon Drizzle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Biscotti With Lemon Drizzle

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