Lemon-Berry Shortcake Recipe

Name: Lemon-Berry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/3 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 large egg, room temperature; 2/3 cup buttermilk; 1/4 cup butter, melted; 1 teaspoon grated lemon zest; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 cup sliced fresh strawberries; 1 cup fresh blackberries; 1 cup sliced fresh strawberries; 1 tablespoon lemon juice; 1 teaspoon sugar; 2 cups reduced-fat whipped topping

Servings: persons

1-1/3 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, room temperature
2/3 cup buttermilk
1/4 cup butter, melted
1 teaspoon grated lemon zest
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup sliced fresh strawberries
1 cup fresh blackberries
1 cup sliced fresh strawberries
1 tablespoon lemon juice
1 teaspoon sugar
2 cups reduced-fat whipped topping

1
Preheat oven to 350u00b0. Grease and flour a 9-in. round baking pan.
2
In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, buttermilk, melted butter, lemon zest, lemon juice and vanilla. Add to dry ingredients; stir just until moistened. Fold in 1 cup strawberries. Transfer to prepared pan.
3
Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.
4
For topping, toss berries with lemon juice and sugar. To serve, spread whipped topping over cake. Top with berries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/3 cups all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Lemon-Berry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Berry Shortcake

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