Blueberry Pudding, Jam & Custard — Baking & Desserts recipe

Blueberry Pudding, Jam & Custard

Eats Now Editorial Team  · 1024 kcal  · Baking & Desserts

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Bake this irresistible Blueberry Pudding, Jam & Custard at home. Made with flour, egg, milk and coconut oil. Easy step-by-step instructions included.

This Blueberry Pudding, Jam & Custard relies on simple, everyday ingredients such as flour, wholemeal, plain, egg, unsweetened almond milk and coconut oil. It comes together quickly and makes 4 servings, at about 1024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Pudding, Jam & Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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