How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby-Red Dip?

You need 5 ingredients. The key ingredients include: 1 cup cooked beet, 1 tablespoon fresh lemon juice, ¾ cup fat-free mayonnaise, 1 tablespoon fresh tarragon, chopped, and more.

Is Ruby-Red Dip suitable as snacks & appetizers?

Yes, Ruby-Red Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ruby-Red Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruby-Red Dip Recipe

Name: Ruby-Red Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked beet; 1 tablespoon fresh lemon juice; ¾ cup fat-free mayonnaise; 1 tablespoon fresh tarragon, chopped; ¼ teaspoon salt

Ruby-Red Dip – a delicious recipe with lemon juice, mayonnaise, fresh tarragon, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup cooked beet
1 tablespoon fresh lemon juice
¾ cup fat-free mayonnaise
1 tablespoon fresh tarragon, chopped
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruby-Red Dip

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