Lemon-Basil Turkey Breast Recipe

Name: Lemon-Basil Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots; 3 celery ribs; 2 medium onions; 2 cups reduced-sodium chicken broth; 1 cup water; 1 cup minced fresh basil; 2 tablespoons grated lemon zest; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 bone-in turkey breast (5 to 6 pounds); 2 medium lemons, sliced

Servings: persons

6 medium carrots
3 celery ribs
2 medium onions
2 cups reduced-sodium chicken broth
1 cup water
1 cup minced fresh basil
2 tablespoons grated lemon zest
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 bone-in turkey breast (5 to 6 pounds)
2 medium lemons, sliced

1
Cut carrots and celery into 2-in. lengths; cut onions into wedges. Place in a roasting pan; add broth and water.
2
In a small bowl, combine the basil, lemon zest, garlic, salt and pepper. With fingers, carefully loosen skin from the turkey breast; rub mixture under the skin. Secure skin to underside of breast with toothpicks. Place turkey breast over carrot mixture. Place lemon slices over skin.
3
Bake, uncovered, at 325u00b0 for 2 to 2-1/2 hours or until a thermometer reads 170u00b0, basting every 30 minutes. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 15 minutes before slicing turkey. Serve with vegetables.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium carrots, 3 celery ribs, 2 medium onions, 2 cups reduced-sodium chicken broth, and more.

Yes, Lemon-Basil Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Basil Turkey Breast

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