Lemon Basil Tea Loaf

Name: Lemon Basil Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 1/2 c. sugar; 1/2 c. milk; 2 eggs; 1 tsp. lemon extract; grated rind and juice of 1 lemon; 1 1/2 c. flour; pinch of salt; 1 tsp. baking powder; 2 Tbsp. dried basil

Eats Now Editorial Team · 1092 kcal · General

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Lemon Basil Tea Loaf – a delicious recipe with butter, sugar, milk, eggs, lemon extract, grated rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter
1 1/2 c. sugar
1/2 c. milk
2 eggs
1 tsp. lemon extract
grated rind and juice of 1 lemon
1 1/2 c. flour
pinch of salt
1 tsp. baking powder
2 Tbsp. dried basil

1
Cream butter and 1 cup of the sugar.
2
Add milk, eggs, lemon extract and lemon rind.
3
Add combined dry ingredients; pour into greased loaf pan.
4
Bake at 350u00b0 for 1 hour.
5
Cool 5 minutes.

1092

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1 1/2 c. sugar, 1/2 c. milk, 2 eggs, and more.

Yes, Lemon Basil Tea Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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