Corn Fritters

1. 1

   While corn is draining, mix egg, salt, milk, flour, baking powder, butter and sugar. Stir with a wooden spoon. Let sit for 5 minutes.

2. 2

   Heat fat. Drop corn mixture by teaspoonfuls into hot fat. Cook until puffy and golden brown. Only cook a few at a time to avoid crowding in the pan.

3. 3

   Drain on a paper towel. Serve warm with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.