Creme Brulee – a delicious recipe with heavy cream, white sugar, vanilla bean, salt, egg yolks, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 275.
2
2. Heat cream with 2 oz sugar. Cut vanilla bean lengthwise and scrape seeds into sauce pan. Heat to scald. Remove from heat and allow to cool.
3
3. Whisk egg yolks with remaining 2 oz sugar until pale yellow. Slowly whisk in cooled cream.
4
4. Put 6 oz ramekins in a baking dish that will allow water to come half way up the ramekins. Pour the custard through a fine mesh strainer into the ramekins.
5
5. Place the baking dish in the oven and pour hot water into the pan to come half way up the ramekins.
6
6. Bake for 25-35 minutes until the custards are set and the tip of a sharp knife comes out clean.
7
7. When the custards have cooled slightly remove them from the water bath, dry the outside of the ramekins, cover with plastic wrap and chill until ready to torch.
926
kcal
Calories
58
g
Fat
37
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 qts heavy cream, 4 oz white sugar, 1 vanilla bean, 1/2 tsp salt, and more.
Yes, Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
