Lemon-Basil Shrimp With Rice

1. 1

   In a 12-inch frying pan or 5- to 6-quart pan over high heat, combine chili flakes, lemon peel, lemon juice, and broth.

2. 2

   When broth mixture boils, add shrimp and stir often until shrimp are opaque but moist-looking in the center of the thickest part (cut to test), 5 to 8 minutes. Stir cornstarch mixture into pan; stir until boiling again. Add basil.

3. 3

   Mound rice equally into wide bowls. Ladle shrimp mixture around rice.

* Per serving · 4 servings · Values may vary.