How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Basil Shrimp With Fettuccine ?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/4 cups vertically sliced onion, 2 garlic cloves, minced, 1/2 cup dry white wine, and more.

Is Lemon Basil Shrimp With Fettuccine suitable as seafood?

Yes, Lemon Basil Shrimp With Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Basil Shrimp With Fettuccine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Basil Shrimp With Fettuccine Recipe

Name: Lemon Basil Shrimp With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/4 cups vertically sliced onion; 2 garlic cloves, minced; 1/2 cup dry white wine; 1 pound peeled and deveined medium shrimp; 1 (14.5 oz) can diced tomatoes with basic, garlic and oregano, undrained; 1 1/2 tablespoons chopped fresh basil; 1 teapooon grated lemon rind; 2 tablespoons fresh lemon juice; 1/8 teaspoon pepper; 1 (9 oz) package refrigerated fettucine; 1/4 cup freshly grated parmesan cheese

Try this homemade Lemon Basil Shrimp With Fettuccine recipe the whole family will love. Made with olive oil, onion, garlic and white wine. Easy step-by-…

This Lemon Basil Shrimp With Fettuccine relies on simple, everyday ingredients such as olive oil, vertically sliced onion, garlic cloves, minced and dry white wine. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Basil Shrimp With Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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