How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Stuffed Deviled Eggs?

You need 7 ingredients. The key ingredients include: 12 hard-boiled large eggs, 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup finely chopped imitation crabmeat, 2/3 cup mayonnaise, 1/2 cup finely chopped celery, and more.

Is Crab-Stuffed Deviled Eggs suitable as seafood?

Yes, Crab-Stuffed Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Stuffed Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Deviled Eggs Recipe

Name: Crab-Stuffed Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled large eggs; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup finely chopped imitation crabmeat; 2/3 cup mayonnaise; 1/2 cup finely chopped celery; 1/2 cup chopped slivered almonds; 2 tablespoons finely chopped green pepper; 1/2 teaspoon salt

Crab-Stuffed Deviled Eggs – a delicious recipe with eggs, crabmeat, mayonnaise, celery, almonds, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 hard-boiled large eggs
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup finely chopped imitation crabmeat
2/3 cup mayonnaise
1/2 cup finely chopped celery
1/2 cup chopped slivered almonds
2 tablespoons finely chopped green pepper
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Seafood

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Crab-Stuffed Deviled Eggs

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