Lemon Basil Shrimp Salad Recipe

Name: Lemon Basil Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs unpeeled cooked large shrimp; 1 large red onion, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; lemon-basil marinade; 1/2 cup chopped fresh basil; 16 cups salad greens; 8 parmesan cheese, baskets (optional); fresh lemon vinaigrette; 1/4 cup fresh lemon juice; 1 teaspoon Dijon mustard; 1 large garlic clove, pressed; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/2 cup vegetable oil

Servings: persons

3 lbs unpeeled cooked large shrimp
1 large red onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
lemon-basil marinade
1/2 cup chopped fresh basil
16 cups salad greens
8 parmesan cheese, baskets (optional)
fresh lemon vinaigrette
1/4 cup fresh lemon juice
1 teaspoon Dijon mustard
1 large garlic clove, pressed
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup vegetable oil

1
Preparation.
2
1. Peel shrimp, and devein, if desired. Place shrimp and next 4 ingredients in a large zip-top plastic freezer bag. Seal and chill 8 hours or up to 24 hours, turning bag occasionally. Stir in basil 1 hour before serving. Drain and discard marinade just before serving.
3
2. Divide greens evenly between Parmesan Baskets or serving bowls; arrange drained shrimp mixture evenly over lettuce. Serve with Fresh Lemon Vinaigrette.
4
Lemon Vinaigrette.
5
Preparation.
6
1. Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking until blended.
7
Note: To prepare ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before serving.

1481

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs unpeeled cooked large shrimp, 1 large red onion, sliced, 1 red bell pepper, sliced, 1 yellow bell pepper, sliced, and more.

Yes, Lemon Basil Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Basil Shrimp Salad

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