How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 6 ingredients. The key ingredients include: 1 can asparagus, drained, Velveeta cheese (1/2 lb.), 3/4 c. evaporated milk, 1 stick margarine, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can asparagus, drained; Velveeta cheese (1/2 lb.); 3/4 c. evaporated milk; 1 stick margarine; 3 boiled eggs; cracker crumbs

Asparagus Casserole – a delicious recipe with Velveeta cheese, milk, margarine, eggs, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can asparagus, drained
Velveeta cheese (1/2 lb.)
3/4 c. evaporated milk
1 stick margarine
3 boiled eggs
cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Vegetarian

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Asparagus Casserole

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