How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 17 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/2 c. chopped onion, 1 clove garlic, crushed, 1 lb. ground beef chuck, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/2 c. chopped onion; 1 clove garlic, crushed; 1 lb. ground beef chuck; 1 (1 lb. 1 oz.) can Italian style tomatoes, undrained; 1 (6 oz.) can tomato paste; 2 tsp. dried oregano leaves; 1 tsp. dried basil leaves; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. brown sugar; 1 large eggplant (1 1/2 lb.); 2 eggs, slightly beaten; 1/2 c. packaged dry bread crumbs; 1 1/4 c. grated Parmesan cheese; 1/4 c. salad oil; 1 (8 oz.) pkg. Mozzarella cheese, sliced

Eggplant Parmesan

Eats Now Editorial Team · 985 kcal · Vegetarian

Eggplant Parmesan – a delicious recipe with butter, onion, clove garlic, ground beef chuck, Italian style tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Parmesan

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