How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Basil Grilled Shrimp Skewers?

You need 10 ingredients. The key ingredients include: 1 pound shrimp peeled and deveined, 3 cloves garlic minced, 2 tablespoons fresh basil chopped, 2 tablespoons fresh parsley chopped, and more.

Is Lemon Basil Grilled Shrimp Skewers suitable as seafood?

Yes, Lemon Basil Grilled Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Basil Grilled Shrimp Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Basil Grilled Shrimp Skewers Recipe

Name: Lemon Basil Grilled Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp peeled and deveined; 3 cloves garlic minced; 2 tablespoons fresh basil chopped; 2 tablespoons fresh parsley chopped; 1 tablespoon dijon mustard; 2 lemons juiced; 1/4 cup olive oil; 2 teaspoons sea salt; 1 teaspoon cracked pepper; bamboo skewers

Try this homemade Lemon Basil Grilled Shrimp Skewers recipe the whole family will love. Made with shrimp, garlic, fresh basil and parsley. Easy step-by-…

This Lemon Basil Grilled Shrimp Skewers relies on simple, everyday ingredients such as shrimp peeled and deveined, garlic minced, fresh basil chopped and fresh parsley chopped. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Basil Grilled Shrimp Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions