Lemon-Basil Green Beans

1. 1

   Bring a large pot of well-salted water to a boil.

2. 2

   Cook green beans 3 minutes until barely tender and only halfway cooked.

3. 3

   Drain into a colander and set aside.

4. 4

   In the same pot over high heat, melt the butter.

5. 5

   Add green beans, lemon zest, salt and pepper (to taste).

6. 6

   Saute for 3 to 4 minutes, until beans are tender-crisp.

7. 7

   Remove from heat, toss with basil and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.