Regine'S Potluck Signature Rice, Basmati Rice With Almonds And Raisins

1. 1

   Rinse the basmati rice several times using a coliander. Put a lot of water in a pot as if you are going to boil pasta, bring water to a boil and add some salt (you want to taste the salt in the water but you don't want it salty either). Add the rice and let cook until it is tender yet firm. Drain water and then spread the rice on a big plate and set aside to let cool for 1 hour or so.

2. 2

   Heat ghee, Add onions and the turmeric and fry until the onions are soft; then add the garlic and stir for about 40 seconds. Put the cooled rice into the onion mixture and mix. Taste and add salt if needed; then stir the almonds and raisins. Turn off heat, cover the pot and leave it alone for 10 minutes to allow the almonds and raisins to soften up slightly. Add the cilantro and serve.

* Per serving · 4 servings · Values may vary.