Lemon Basil Chicken With Vegetables Recipe

Name: Lemon Basil Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1; 1/4 cup flour; 1/4 cup fresh lemon juice; 2 tablespoons each dried basil and rosemary, divided; 1/2 teaspoon seasoned salt, divided; 2 teaspoons paprika; 2 small red potatoes, quartered; 4 to 6 pound whole chicken; 1 small yellow squash, cut in large pieces; 1 small zucchini, cut in large pieces; 1 small red bell pepper, cut in 8 pieces

Servings: persons

1
1/4 cup flour
1/4 cup fresh lemon juice
2 tablespoons each dried basil and rosemary, divided
1/2 teaspoon seasoned salt, divided
2 teaspoons paprika
2 small red potatoes, quartered
4 to 6 pound whole chicken
1 small yellow squash, cut in large pieces
1 small zucchini, cut in large pieces
1 small red bell pepper, cut in 8 pieces

1
Preheat oven to 350u00b0F.
2
Shake flour in Reynolds(R) Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep. Add lemon juice, 1 tablespoon each basil and rosemary, 1 teaspoon lemon peel and 1/4 teaspoon seasoned salt to bag. Squeeze bag to blend in flour.
3
Add potatoes to oven bag. Turn bag to coat potatoes. Push potatoes to sides of bag. Combine remaining seasonings; spoon 2 teaspoons into chicken cavity. Sprinkle and rub remaining seasonings over entire chicken; place in center of potatoes in bag. Arrange squash, zucchini and bell pepper over potatoes.
4
Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
5
Bake 1-1/4 to 1-1/2 hours or until meat thermometer inserted in thickest part of thigh reads 180u00b0F. Let stand in oven bag 10 minutes; remove chicken from bag. Stir sauce and serve over chicken and vegetables.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1, 1/4 cup flour, 1/4 cup fresh lemon juice, 2 tablespoons each dried basil and rosemary, divided, and more.

Yes, Lemon Basil Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Basil Chicken With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions