Lemon-Basil Chicken Schnitzel

1. 1

   Combine crumbs, cheese and seasonings in a shallow dish.

2. 2

   In a large dish beat egg with lemon juice.

3. 3

   Dip chicken pieces in egg mixture. Roll in crumb mixture and pat to ensure even layer of crumbs.

4. 4

   Place on rack or wax paper.

5. 5

   Heat butter and oil together in frying pan over medium heat.

6. 6

   Add several peices of chicken at a time but do not crowd.

7. 7

   Cook until golden on both sides, about 5 minutes per side.

8. 8

   Remove to serving platter.

9. 9

   Brown any remaining chicken pieces.

10. 10

    Return all chicken to the pan.

11. 11

    Cover and cook for 2 minutes more or until chicken feels springy to the touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.