Lemon Basil Chicken (Or Shrimp)

1. 1

   Grate the lemon peel off of the lemon, and add it to a plastic gallon size sealing bag.

2. 2

   Juice the lemon, and add the juice to the bag.

3. 3

   Add the Olive oil, pepper, salt, white wine vinegar to the bag and mix all of the ingredients thoroughly.

4. 4

   Add the chicken (or shrimp) to the bag, mix it thoroughly, and let marinate for at least one hour, or as long as overnight.

5. 5

   Cook on a grill, under a broiler, or (if the chicken is cut up) in a stirfry.

6. 6

   Grill time is about 4-5 minutes per side for chicken.

7. 7

   I like to serve this with rice and a salad with a creamy dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.