How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Fish?

You need 7 ingredients. The key ingredients include: 2 c. white vinegar, 4 bay leaves, 1 tsp. white peppercorns, 1 tsp. allspice, and more.

Is Pickled Fish suitable as seafood?

Yes, Pickled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Fish Recipe

Name: Pickled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white vinegar; 4 bay leaves; 1 tsp. white peppercorns; 1 tsp. allspice; 1 1/2 c. sugar; 2 tsp. mustard seed; 1 tsp. whole cloves

Pickled Fish – a delicious recipe with white vinegar, bay leaves, white peppercorns, allspice, sugar, whole cloves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. white vinegar
4 bay leaves
1 tsp. white peppercorns
1 tsp. allspice
1 1/2 c. sugar
2 tsp. mustard seed
1 tsp. whole cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

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