Divine Chicken And Mango Curry Recipe

Name: Divine Chicken And Mango Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skinless chicken, and cubed; 4 tablespoons curry powder; 1 tablespoon lemon juice; 100 ml plain yogurt; 1 ounce butter; 1 tablespoon oil; 1 medium onion, sliced; 4 garlic cloves, chopped; 1 teaspoon gingerroot, chopped; 400 ml coconut milk; 1 teaspoon salt; 1 medium mango; 1 tomatoes, chopped; 2 tablespoons fresh coriander leaves, chopped

Servings: persons

3 lbs skinless chicken, and cubed
4 tablespoons curry powder
1 tablespoon lemon juice
100 ml plain yogurt
1 ounce butter
1 tablespoon oil
1 medium onion, sliced
4 garlic cloves, chopped
1 teaspoon gingerroot, chopped
400 ml coconut milk
1 teaspoon salt
1 medium mango
1 tomatoes, chopped
2 tablespoons fresh coriander leaves, chopped

1
Beat togethet the curry powder, lemon juice and yoghurt.
2
Marinate the chicken in the spice mix for 30 minutes.
3
In a large pot heat the butter and oil together, and fry the onions till light brown in colour.
4
Add the ginger and garlic, cook for 2 miins.
5
Add the chicken and cook in the sauce for 5 minutes.
6
Add the coconut milk and salt, cover the pot and cook on low heat for approx 30 mins till the chicken is tender.
7
Slice the mango and remove the skin, (go on let the yourself go and suck the stone), add the mango flesh to the pot with the tomato. Stir gently and garnish with the coriander leaves.
8
This is super over plain rice or noodles. Enjoy.

897

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs skinless chicken, and cubed, 4 tablespoons curry powder, 1 tablespoon lemon juice, 100 ml plain yogurt, and more.

Yes, Divine Chicken And Mango Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Divine Chicken And Mango Curry

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