Lemon Bars With Raspberries Recipe

Name: Lemon Bars With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb unsalted butter, at room temperature; 3 cups granulated sugar, divided; 2 cups all-purpose flour; 1 tablespoon cornstarch; ¼ teaspoon salt, divided; 5 large eggs; ¾ cup fresh lemon juice; 2 tablespoons fresh lemon zest; 3 tablespoons all-purpose flour; 3 tablespoons cornmeal; 1 teaspoon vanilla extract; 1 tablespoon Cointreau liqueur (optional); ¼ cup confectioners' sugar; 1 cup fresh raspberry

Servings: persons

12 lb unsalted butter, at room temperature
3 cups granulated sugar, divided
2 cups all-purpose flour
1 tablespoon cornstarch
¼ teaspoon salt, divided
5 large eggs
¾ cup fresh lemon juice
2 tablespoons fresh lemon zest
3 tablespoons all-purpose flour
3 tablespoons cornmeal
1 teaspoon vanilla extract
1 tablespoon Cointreau liqueur (optional)
¼ cup confectioners' sugar
1 cup fresh raspberry

1
["Preheat oven to 350 Celsius.", "In food processor, cream softened butter, 1/2 cup granulated sugar and 1/8 teaspoon salt.", "Add 2 cups flour and pulse until it forms a loose ball.", "Press into bottom of 9 X 13 pan, going about 1/3"" up the sides.", "Bake crust for 15-20 minutes, until very lightly browned.", "While crust is baking, beat eggs.", "Mix in 2 1/2 cups granulated sugar, lemon juice, lemon zest, 3 Tablespoons flour, corn meal, 1/8 teaspoon salt, vanilla extract, and Cointreau (if using).", "Whisk well, making sure there are no lumps.", "Pour over crust.", "Return to oven and bake 30-35 minutes, until lightly set and lightly browned around the edges.", "Let cool completely on wire rack.", "Cut into squares, dust with powdered sugar and top with fresh raspberries."]

10867

kcal

Calories

1116

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb unsalted butter, at room temperature, 3 cups granulated sugar, divided, 2 cups all-purpose flour, 1 tablespoon cornstarch, and more.

Yes, Lemon Bars With Raspberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Bars With Raspberries

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