How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek, Sour Cream and Goat's Cheese Egg Thingy?

You need 7 ingredients. The key ingredients include: 2 big leeks, finely sliced, 30 g butter, 4 eggs, lightly beaten, 200 g sour cream, and more.

Is Leek, Sour Cream and Goat's Cheese Egg Thingy suitable as general?

Yes, Leek, Sour Cream and Goat's Cheese Egg Thingy falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek, Sour Cream and Goat's Cheese Egg Thingy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Sour Cream and Goat's Cheese Egg Thingy Recipe

Name: Leek, Sour Cream and Goat's Cheese Egg Thingy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 big leeks, finely sliced; 30 g butter; 4 eggs, lightly beaten; 200 g sour cream; 150 g fresh goat cheese, sliced; salt; fresh ground black pepper

Leek, Sour Cream and Goat's Cheese Egg Thingy – a delicious recipe with leeks, butter, eggs, sour cream, fresh goat cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 big leeks, finely sliced
30 g butter
4 eggs, lightly beaten
200 g sour cream
150 g fresh goat cheese, sliced
salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
General

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Leek, Sour Cream and Goat's Cheese Egg Thingy

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