Jalapeno Cracklin' Corn Bread

1. 1

   Preheat the oven to 425 degrees F. Spray a cast iron skillet with nonstick cooking spray and place skillet in oven to heat.

2. 2

   Bring cracklings and water to a boil.

3. 3

   Boil for 5 to 8 minutes until cracklings are soft.

4. 4

   Add cornmeal, salt and jalapeno to mixture, stirring well.

5. 5

   Using a large serving spoon, drop batter in pone shapes into hot skillet.

6. 6

   This should yield 5 to 6 pones.

7. 7

   Place in oven and bake for 15 minutes.

8. 8

   Then reduce heat to 350 degrees F and bake for additional 30 to 45 minutes.

9. 9

   The skillet should be placed near the top of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.