Lemon Bars Recipe

Name: Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BOTTOM LAYER:; 1-1/2 cup Flour; 1/2 cups Butter; 1/4 cups Sugar; FOR THE SECOND LAYER:; 1 cup Sugar; 2 whole Eggs; 1 cup Coconut; 3 Tablespoons Lemon Juice; 2 Tablespoons Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; FOR THE LEMON ICING:; 1/4 cups Butter; 1-1/2 cup Icing Sugar; 2 Tablespoons Lemon Juice

Servings: persons

FOR THE BOTTOM LAYER:
1-1/2 cup Flour
1/2 cups Butter
1/4 cups Sugar
FOR THE SECOND LAYER:
1 cup Sugar
2 whole Eggs
1 cup Coconut
3 Tablespoons Lemon Juice
2 Tablespoons Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
FOR THE LEMON ICING:
1/4 cups Butter
1-1/2 cup Icing Sugar
2 Tablespoons Lemon Juice

1
["Preheat oven to 350u00b0F. Grease an 8"" x 8"" pan and line with parchment, letting the edges hang over so you can easily remove the bars after they are baked. Mix together the bottom layer ingredients, cutting in the butter until crumbly, and press into prepared pan. Bake for 15 minutes.", "Mix together the second layer ingredients with a wooden spoon: First mix the sugar with the eggs and then add the coconut and lemon juice. Whisk together the dry ingredients and then add them to the coconut mixture. Place on top of the first baked layer. Bake for 30 minutes or until golden brown. Let cool completely.", "For the lemon icing, with a handheld beater, mix butter and icing sugar together and add lemon juice. I like the icing to have a fresh lemon flavour but be careful not to make it too runny. Ice the bars still in the pan and refrigerate at least 1 hour. Score the outside of the bars to remove them from the pan and, using the overhanging parchment, gently lift them out. Cut into squares and serve. Oh la lemony!"]

840

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BOTTOM LAYER:, 1-1/2 cup Flour, 1/2 cups Butter, 1/4 cups Sugar, and more.

Yes, Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Bars

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