Prosciutto, Basil and Olive Pizza Recipe thedish22 – a delicious recipe with fresh Mozzarella, Parmesan cheese, basil, your favorite, olives, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the dough in a well oiled large bowl and cover with plastic wrap.
2
Place in a warm place and let rise until doubled, 60-90mins
3
After dough has risen sprinkle flour over working surface and on rolling pin and roll dough to desired size.
4
Preheat oven to 450 deg or max temperature.
5
If cooking on grill, light coals and/or wood.
6
Spread the sauce over the dough.
7
Add mozzarella then remaining topping.
8
When the flames die out and the wood/coals are bright red, put pizza stone on top of grill grate and allow the pizza stone to get hot.
9
Sprinkle parmesan cheese over pizza and cook in covered grill for 10mins or until crust is browned.
10
If cooking in 450 degree oven cook for 15-20mins.
319
kcal
Calories
20
g
Fat
8
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ball fresh Mozzarella, thinly sliced, 2 Tbls Parmesan cheese, 6 basil leaves, torn, 3 prosciutto slices, and more.
Yes, Prosciutto, Basil and Olive Pizza Recipe thedish22 falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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