Smashed Potatoes With Tapenade Recipe

Name: Smashed Potatoes With Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Kalamata olives, minced; 2 tablespoons capers, rinsed and minced; 1 teaspoon grated lemon zest; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons fresh thyme, chopped; 1/2 cup extra virgin olive oil; Freshly ground black pepper; 4 red or white potatoes, about 5 ounces each, well-scrubbed; 2 tablespoons red wine vinegar; 1 bay leaf; 6 black peppercorns; Salt

Servings: persons

1 cup Kalamata olives, minced
2 tablespoons capers, rinsed and minced
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
1 1/2 teaspoons fresh thyme, chopped
1/2 cup extra virgin olive oil
Freshly ground black pepper
4 red or white potatoes, about 5 ounces each, well-scrubbed
2 tablespoons red wine vinegar
1 bay leaf
6 black peppercorns
Salt

1
In a bowl, combine all ingredients for tapenade.
2
May be refrigerated up to one week in a tightly sealed container.
3
Put potatoes in a saucepan with vinegar, bay leaf, peppercorns, salt and water to cover.
4
Bring to a boil, then reduce heat and continue to cook for 12 to 15 minutes, until potatoes are soft.
5
Drain.
6
While still warm, place potatoes in a dishtowel and gently crush with the flat of your hand on a hard surface.
7
Heat a seasoned griddle over medium-low grill or stovetop until a drop of water sizzles on surface.
8
Place potatoes on griddle and cook without moving until golden brown, about 5 minutes.
9
Remove potatoes to a plate with a wide spatula.
10
Top uncooked side with 2 tablespoons tapenade, pressing it into potato.
11
Put potatoes back on griddle, tapenade side down, and cook another 5 minutes.
12
Serve immediately.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Kalamata olives, minced, 2 tablespoons capers, rinsed and minced, 1 teaspoon grated lemon zest, 1 tablespoon fresh lemon juice, and more.

Yes, Smashed Potatoes With Tapenade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Potatoes With Tapenade

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