Lemon Barbecued Chicken Recipe

Name: Lemon Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup lemon juice; 1/3 cup cider vinegar; 1/3 cup vegetable oil; 1 tablespoon soy sauce; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon chili powder; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 1 medium onion, chopped; 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

Servings: persons

2/3 cup lemon juice
1/3 cup cider vinegar
1/3 cup vegetable oil
1 tablespoon soy sauce
2 teaspoons sugar
1 teaspoon salt
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 medium onion, chopped
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

1
Whisk together the first 10 ingredients. Add onion; set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate at least 8 hours or overnight, turning occasionally.
2
Drain and discard marinade. Grill the chicken, covered, over indirect medium heat for 45 minutes or until juices run clear, turning and basting with reserved marinade every 8-10 minutes.
3
To bake chicken: After marinating, place chicken in a greased 15x10x1-in. baking pan. Pour the remaining marinade over the chicken. Bake, uncovered, at 350u00b0 for 1-1/4 hours or until juices run clear, basting occasionally.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup lemon juice, 1/3 cup cider vinegar, 1/3 cup vegetable oil, 1 tablespoon soy sauce, and more.

Yes, Lemon Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Barbecued Chicken

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