Stuffed Plantain Roll Recipe

Name: Stuffed Plantain Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 cup plantains--- boiled and mashed; 1 tbsp butter; 1 cup all-purpose flour; 2 tbsp olive oil or vegetable oil; 2 cup shredded cooked chicken ( I used leftover rotisserie); 3 tbsp chopped onion; 3 tbsp chopped chives; 1 jalapeno pepper -- seeded and chopped; 1/2 tsp garlic powder; 1 salt and pepper to taste

Servings: persons

4 cup plantains--- boiled and mashed
1 tbsp butter
1 cup all-purpose flour
2 tbsp olive oil or vegetable oil
2 cup shredded cooked chicken ( I used leftover rotisserie)
3 tbsp chopped onion
3 tbsp chopped chives
1 jalapeno pepper -- seeded and chopped
1/2 tsp garlic powder
1 salt and pepper to taste

1
To the mashed plantains add the butter , salt and black pepper to taste.
2
Heat the oil in a pan -under slow heat--- add the onion, chive , jalapeno, garlic powder and the chicken -- cook until flavours blend -- 8 - 10 minutes-- taste -- add salt and blackpepper if needed
3
To the plantains mixture -- start by adding a half cup flour -- mixing well and then add the other half cup -- mix well
4
Spread out on foil or waxpaper in the shape of a rectangle as shown in step pic
5
Spread chicken mixture -- roll up-- by holding the edges of the foil or wax paper to assist and place on a greased cookie sheet-- bake in a preheated 350F oven for 60 to 65 minutes
6
Cool completely before cutting

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cup plantains--- boiled and mashed, 1 tbsp butter, 1 cup all-purpose flour, 2 tbsp olive oil or vegetable oil, and more.

Yes, Stuffed Plantain Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Plantain Roll

How did you like this recipe?

Frequently Asked Questions