Turkey Basil Summer Rolls

1. 1

   Heat a large non-stick skillet over medium-high.

2. 2

   Coat pan with cooking spray.

3. 3

   Add turkey and next three ingredients to pan; cook 5-7 minutes, or until turkey is no longer pink.

4. 4

   Combine turkey and coleslaw mix in a medium bowl.

5. 5

   Add hot water to a large, shallow dish to a depth of 1 inch.

6. 6

   Place 1 rice paper sheet in dish; let stand 30 seconds, until just soft.

7. 7

   Place sheet on a flat surface.

8. 8

   Arrange 2 basil leaves on top third of sheet.

9. 9

   Arrage 1/3 cup turkey mixture on bottom third of sheet.

10. 10

    Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion.

11. 11

    Gently press seam to seal.

12. 12

    Place roll, seam side down, on a serving platter, and cover with a damp towel.

13. 13

    Repeat procedure with remaining sheets, basil, and turkey.

14. 14

    Slice each roll in half diagonally.

15. 15

    Serve with sesame-ginger dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.