Lemon Barbecued Chicken – a delicious recipe with chicken, olive oil, ketchup, lemon juice, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash chicken and pat dry with paper towels.
2
Brush with olive oil and set aside.
3
Combine next ten (10) ingredients in a small, heavy-bottomed saucepan; simmer on back of grill for 10 to 15 minutes.
4
Meanwhile, sprinkle all sides of the chicken pieces with meat tenderizer and pierce deeply with a fork.
5
(DO NOT USE SALT)
6
Grill chicken 4 to 5 inches from moderately-hot coals for 45 to 60 minutes; turning occasionally and basting frequently with the prepared sauce.
7
TO COOK INDOORS: Broil chicken 4 to 5 inches from heat for about 40 minutes; turning occasionally and basting frequently with sauce.
8
Round out the meal with steamed fresh vegetables and fluffy white rice.
824
kcal
Calories
29
g
Fat
33
g
Carbs
107
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 lbs chicken, cut up, ¼ cup olive oil, 1 cup ketchup, ½ cup fresh lemon juice, and more.
Yes, Lemon Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy