How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pepper Steak (West)?

You need 10 ingredients. The key ingredients include: 1/4 c. flour, Salt and pepper to taste, 2 lb. round steak, cut in strips, 1/4 c. bacon fat, and more.

Is Savory Pepper Steak (West) suitable as meat & poultry?

Yes, Savory Pepper Steak (West) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Pepper Steak (West)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pepper Steak (West) Recipe

Name: Savory Pepper Steak (West)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; Salt and pepper to taste; 2 lb. round steak, cut in strips; 1/4 c. bacon fat; 1/2 c. onion; 1 large clove garlic, minced; 1 c. drained chopped fresh or canned tomatoes; 1-1 1/2 c. water; 1 Tbsp. Worcestershire sauce; 2 large green peppers, cut in strips

Savory Pepper Steak (West)

Eats Now Editorial Team · 829 kcal · Meat & Poultry

Savory Pepper Steak (West) – a delicious recipe with flour, Salt, bacon fat, onion, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Savory Pepper Steak (West)

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