How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pepper Steak (West)?

You need 10 ingredients. The key ingredients include: 1/4 c. flour, Salt and pepper to taste, 2 lb. round steak, cut in strips, 1/4 c. bacon fat, and more.

Is Savory Pepper Steak (West) suitable as meat & poultry?

Yes, Savory Pepper Steak (West) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Pepper Steak (West)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pepper Steak (West) Recipe

Name: Savory Pepper Steak (West)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; Salt and pepper to taste; 2 lb. round steak, cut in strips; 1/4 c. bacon fat; 1/2 c. onion; 1 large clove garlic, minced; 1 c. drained chopped fresh or canned tomatoes; 1-1 1/2 c. water; 1 Tbsp. Worcestershire sauce; 2 large green peppers, cut in strips

Try this homemade Savory Pepper Steak (West) recipe the whole family will love. Made with flour, Salt, bacon fat and onion. Easy step-by-step instructio…

This Savory Pepper Steak (West) relies on simple, everyday ingredients such as flour, salt and pepper to taste, round steak, cut in strips and bacon fat. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Pepper Steak (West)

Tips for the best results

Variations & substitutions

My Personal Notes

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