Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 gingersnaps; 1/2 c. milk; 1 egg, slightly beaten; 1 lb. ground chuck; 1/2 lb. ground pork, chopped; 1/4 c. finely chopped onions; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. allspice; 1/4 c. butter; 1/4 c. all-purpose flour; 1 can beef bouillon

Servings: persons

20 gingersnaps
1/2 c. milk
1 egg, slightly beaten
1 lb. ground chuck
1/2 lb. ground pork, chopped
1/4 c. finely chopped onions
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. allspice
1/4 c. butter
1/4 c. all-purpose flour
1 can beef bouillon

1
Crush gingersnaps.
2
In a large bowl, combine crumbs, milk and eggs.
3
Add chuck, pork, onions, salt, pepper and allspice; mix well.
4
Refrigerate 1 hour.
5
Shape into meatballs 1 inch in diameter.
6
Moist hands work well.
7
In a large skillet, melt butter and saute meatballs until brown all over; do not crowd.
8
Remove to a 2-quart casserole as they are finished.
9
Pour off drippings; reserve 1/4 cup in pan.
10
Heat drippings.
11
Stir in flour; cook 1 minute and put in beef bouillon.
12
Pour over meatballs.
13
Bake, uncovered, for 1 hour at 325u00b0.
14
Can be served with rice.
15
Delicious!

1022

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 gingersnaps, 1/2 c. milk, 1 egg, slightly beaten, 1 lb. ground chuck, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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