Lemon Barbecue Chicken

Name: Lemon Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 broiler-fryer chickens; 1 c. salad oil; 1/2 c. lemon juice; 1 Tbsp. salt; 1 tsp. paprika; 2 tsp. crushed basil; 2 tsp. onion powder; 1/2 tsp. crushed thyme; 1 clove garlic; 1 lemon, sliced

Eats Now Editorial Team · 677 kcal · Meat & Poultry

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Lemon Barbecue Chicken – a delicious recipe with chickens, salad oil, lemon juice, salt, paprika, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 broiler-fryer chickens
1 c. salad oil
1/2 c. lemon juice
1 Tbsp. salt
1 tsp. paprika
2 tsp. crushed basil
2 tsp. onion powder
1/2 tsp. crushed thyme
1 clove garlic
1 lemon, sliced

1
Split
2
chickens in halves or quarters; place in shallow baking pans.
3
Combine
4
remaining ingredients in a jar.
5
Shake well
6
to blend.
7
Pour
8
sauce over chicken;
9
cover tightly and marinate
10
in refrigerator
11
6 to 8 hours or overnight, turning chicken occasionally.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 broiler-fryer chickens, 1 c. salad oil, 1/2 c. lemon juice, 1 Tbsp. salt, and more.

Yes, Lemon Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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