Chow Shung Ding Recipe

Name: Chow Shung Ding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt, divided; 1/2 lb medium shrimp, shelled and deveined; 2 teaspoons cornstarch, divided; 1/4 teaspoon white pepper; 1/4 lb chicken, cut into cubes; 1 teaspoon finely chopped fresh ginger; 1/2 green bell pepper; 1/2 red bell pepper; 2 tablespoons oil; 2 teaspoons minced garlic; 2 tablespoons hoisin sauce; 2 teaspoons chili paste; 1/2 cup canned water chestnut, diced; 2 tablespoons chopped green onions with tops

Servings: persons

1 teaspoon salt, divided
1/2 lb medium shrimp, shelled and deveined
2 teaspoons cornstarch, divided
1/4 teaspoon white pepper
1/4 lb chicken, cut into cubes
1 teaspoon finely chopped fresh ginger
1/2 green bell pepper
1/2 red bell pepper
2 tablespoons oil
2 teaspoons minced garlic
2 tablespoons hoisin sauce
2 teaspoons chili paste
1/2 cup canned water chestnut, diced
2 tablespoons chopped green onions with tops

1
place 1/2 t salt and 1 cup warm water in a small bowl and soak the shrimp for 5 minuutes.
2
rinse with cold water and dry.
3
in a medium bowl, toss the shrimp, 1 t cornstarch and white pepper, set aside.
4
toss the chicken with the ginger, the remaining 1/2 t salt and remaining cornstarch and set aside.
5
cut the green and red peppers into 3/4 inch pieces.
6
heat wok over high heat; add oil, garlic, chicken and shrimp; stir fry for 1 minute or till shrimp turns pink.
7
stir in hoisin sauce, chili paste, green and red peppers and water chestnuts, stir fry for 2-3 minutes.
8
place on platter and garnish with green onions.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon salt, divided, 1/2 lb medium shrimp, shelled and deveined, 2 teaspoons cornstarch, divided, 1/4 teaspoon white pepper, and more.

Yes, Chow Shung Ding falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Shung Ding

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